The grapes are directly softly pressed.
The must is cleaned up and fermented in steel tank at low temperature (15 °C). It stays on fine lees for about 7 months with weekly “batonnages”.
The wine has a yellow colour with green reflectives, it smells of fresh fruits ( pear, apple citrus, grapefruit); at the taste the wine is fresh but even full body and long.
It is very good like drink before dinner; good in combination with starters, pasta, rice, steamed or grilled fishes.
Serve it at a temperature of 12 °C.
Ageing time limit at least 2 years.
Name’s wine: IGT Venezia Giulia Bianco
Grapes: Friulano, Pinot Grigio
Production area: Friuli Grave