Name’s wine: IGT Venezia Giulia Friulano
Product area: Friuli Grave
The harvested grapes have been macerated for few hours at ambient temperature and then immediately softly pressed.
The must is cleared and fermented in steel tanks at low temperature. It has been mantained on fine lees for 10 months with weekly batonnages.
The wine has slight yellow colour with green shadows. It has ripen fruit aromas citrus and hazelnuts; it has salty mouthfeel, with a spicy acidity, that gives it freshness and pleasant, it has a very good structure and it’ s quite long and mineral at the end.
The wine is good with fish, entrees, and raw ham and fresh cheeses. Serve it at 10-12 °C.