Name’s wine: IGT Venezia Giulia Pinot Grigio
Grapes: Pinot Grigio
Product area: Friuli Grave
The grapes are directly softly pressed.
The must is cleaned up and fermented in steel tank at low temperature (15 °C). Afterwards it has done malolactic fermentation and it stays on fine lees for about 7 months with weekly “batonnages”.
The wine has a straw yellow colour, it smells of fresh fruits ( pear, apple ); at the taste the wine is fresh but even full body and long.
It is very good like drink before dinner; good in combination with starters, pasta, rice, steamed or grilled fishes.
Serve it at a temperature of 12 °C.
Ageing time limit at least 2 years.