GRAPES: Cabernet Sauvignon
PRODUCT AREA: Friuli Grave
WINE FEATURES
The wine has red ruby colour with purple reflections. The nose is rich on red fruits (cherry, raspberry ) and spicy (pepper, green grass) aromas. The taste is smooth, wrap, the tannins a sweet and equilibrated with the concentration of the wine.
VINIFICATION
The grapes are destemmed, crushed and, macerated for seven days with soft daily movements (delestage). They are fermented at low temperature ( 23 °C ).
The wine has done malolactic fermentation.
REFINING: 6 Months on fine lees
COMBINATIONS
Good in combination with red meats, poultry and mature cheeses.
SERVICE TEMPERATURE
Serve it at a temperature of 18°C.
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