Name’s wine: IGT Venezia Giulia Malvasia
Product area: Friuli Grave
The harvested grapes have been macerated for few hours at ambient temperature and then immediately softly pressed.
The must is cleared and fermented in steel tanks at low temperature. It has been mantained on fine lees for 10 months with weekly batonnages.
The wine has strong yellow colour. It has white fruit and fresh flowers aromas ; it has salty and full bodied mouthfeel, with a spicy acidity, that gives it freshness and pleasant, it has a very good structure and it’ s quite long in mouth finishing with sweet notes.
The wine is good with fish, entrees, and raw ham and fresh cheeses. Serve it at 10-12 °C.